LEMONADE SCONES

WHAT YOU NEED

1 cup cream 

1cup Lemonade

3 cup S.R flour

WHAT YOU DO

Turn the oven on   to   180.

Sift the flour  in to  the  bowl.

Make a  well  in  the  middle  of  the  flour.

Pour the cream  and  the  lemonade  into the well.

Gently stir the ingredients in together.

Turn the mixture out onto a floured board and knead it into a smooth lump.

Cut out rounds with a scone cutter.

Place them on scone tray and brush tops with milk.

Bake in the oven for 20 mins.

By Nakita